Banana Walnut Homemade Muffins
Holidays have almost begun! Today is the first day when I don’t have to teach at the university. The university classes restart on 3 Jan. Well, I say ‘almost’ because I am still technically teaching until early next week, but only the few private students that I have and through video conference. Moreover, I still have close to 50 copies of final exams that I need to correct. Regardless, Christmas is in the air!
Since I have time on my hands, I have decided to do some baking. But bake what? Opening the fridge, my eyes automatically drift to the two super-ripe black bananas that have been hibernating in my fridge for at least 2 weeks. Why not some homemade muffins for breakfast? To add some crunchiness to the muffins and to make use of homegrown goodies, I will sprinkle some of the homegrown walnuts that are lying in the pantry.
A quick search on the Internet shows me a simple recipe that suits my needs. Following are some photos taken during the baking process. End result: 12 fluffy but not sweet muffins for the breakfasts of the next few days.
